Characteristics of Wild Pear (Pyrus glabra Boiss) Seed Oil and Its Oil-in-Water Emulsions: A Novel Source of Edible Oil

Seyed Mohammad Bagher Hashemi*, Amin Mousavi Khaneghah, Francisco J. Barba, José M. Lorenzo, Mohammad Shafiur Rahman, Ryszard Amarowicz, Seyed Hossein Asadi Yousefabad, Mehrnoosh Dabiri Movahed

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

19 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Characteristics of Wild Pear (Pyrus glabra Boiss) Seed Oil and Its Oil-in-Water Emulsions: A Novel Source of Edible Oil'. Together they form a unique fingerprint.

Food Science

Biochemistry, Genetics and Molecular Biology

Agricultural and Biological Sciences