@inproceedings{81d18edf41864615890efaa8169ea337,
title = "Catering information system using biometric technology in academic institutions",
abstract = "This paper focuses on a case study of a computerised Catering Information System using Biometric Technology recently implemented at Sultan Qaboos University to replace a manual system that was used to handle the catering services for many years. The new automated Catering Information System caused a huge reduction in operation cost. It's also created an efficient and effective working environment. Work procedure was re-engineered to be able to adopt and operate the automated system in a proper manner. Finally, the paper concludes with summary of findings highlighting some of the issues that need to be taken care of when introducing Computerised Catering Information System in academic institutions.",
keywords = "Biometrics, Catering system authentication, Fingerprint, Identification, Transformation, Verification",
author = "Al-Badi, {Ali Hamad} and Al-Majeeni, {Ali Obaid Ali}",
year = "2006",
language = "English",
isbn = "9780975339350",
series = "Managing Information in the Digital Economy: Issues and Solutions - Proceedings of the 6th International Business Information Management Association Conference, IBIMA 2006",
publisher = "International Business Information Management Association, IBIMA",
pages = "551--556",
booktitle = "Managing Information in the Digital Economy",
note = "6th International Business Information Management Association Conference, IBIMA 2006 ; Conference date: 19-06-2006 Through 21-06-2006",
}