Catering information system using biometric technology in academic institutions

Ali Hamad Al-Badi, Ali Obaid Ali Al-Majeeni

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Abstract

This paper focuses on a case study of a computerised Catering Information System using Biometric Technology recently implemented at Sultan Qaboos University to replace a manual system that was used to handle the catering services for many years. The new automated Catering Information System caused a huge reduction in operation cost. It's also created an efficient and effective working environment. Work procedure was re-engineered to be able to adopt and operate the automated system in a proper manner. Finally, the paper concludes with summary of findings highlighting some of the issues that need to be taken care of when introducing Computerised Catering Information System in academic institutions.

Original languageEnglish
Title of host publicationManaging Information in the Digital Economy
Subtitle of host publicationIssues and Solutions - Proceedings of the 6th International Business Information Management Association Conference, IBIMA 2006
PublisherInternational Business Information Management Association, IBIMA
Pages551-556
Number of pages6
ISBN (Print)9780975339350
Publication statusPublished - 2006
Event6th International Business Information Management Association Conference, IBIMA 2006 - Bonn, Germany
Duration: Jun 19 2006Jun 21 2006

Other

Other6th International Business Information Management Association Conference, IBIMA 2006
CountryGermany
CityBonn
Period6/19/066/21/06

Fingerprint

Biometrics
Information systems
Costs

Keywords

  • Biometrics
  • Catering system authentication
  • Fingerprint
  • Identification
  • Transformation
  • Verification

ASJC Scopus subject areas

  • Business and International Management
  • Management Information Systems
  • Management of Technology and Innovation
  • Information Systems and Management

Cite this

Al-Badi, A. H., & Al-Majeeni, A. O. A. (2006). Catering information system using biometric technology in academic institutions. In Managing Information in the Digital Economy: Issues and Solutions - Proceedings of the 6th International Business Information Management Association Conference, IBIMA 2006 (pp. 551-556). International Business Information Management Association, IBIMA.

Catering information system using biometric technology in academic institutions. / Al-Badi, Ali Hamad; Al-Majeeni, Ali Obaid Ali.

Managing Information in the Digital Economy: Issues and Solutions - Proceedings of the 6th International Business Information Management Association Conference, IBIMA 2006. International Business Information Management Association, IBIMA, 2006. p. 551-556.

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Al-Badi, AH & Al-Majeeni, AOA 2006, Catering information system using biometric technology in academic institutions. in Managing Information in the Digital Economy: Issues and Solutions - Proceedings of the 6th International Business Information Management Association Conference, IBIMA 2006. International Business Information Management Association, IBIMA, pp. 551-556, 6th International Business Information Management Association Conference, IBIMA 2006, Bonn, Germany, 6/19/06.
Al-Badi AH, Al-Majeeni AOA. Catering information system using biometric technology in academic institutions. In Managing Information in the Digital Economy: Issues and Solutions - Proceedings of the 6th International Business Information Management Association Conference, IBIMA 2006. International Business Information Management Association, IBIMA. 2006. p. 551-556
Al-Badi, Ali Hamad ; Al-Majeeni, Ali Obaid Ali. / Catering information system using biometric technology in academic institutions. Managing Information in the Digital Economy: Issues and Solutions - Proceedings of the 6th International Business Information Management Association Conference, IBIMA 2006. International Business Information Management Association, IBIMA, 2006. pp. 551-556
@inproceedings{81d18edf41864615890efaa8169ea337,
title = "Catering information system using biometric technology in academic institutions",
abstract = "This paper focuses on a case study of a computerised Catering Information System using Biometric Technology recently implemented at Sultan Qaboos University to replace a manual system that was used to handle the catering services for many years. The new automated Catering Information System caused a huge reduction in operation cost. It's also created an efficient and effective working environment. Work procedure was re-engineered to be able to adopt and operate the automated system in a proper manner. Finally, the paper concludes with summary of findings highlighting some of the issues that need to be taken care of when introducing Computerised Catering Information System in academic institutions.",
keywords = "Biometrics, Catering system authentication, Fingerprint, Identification, Transformation, Verification",
author = "Al-Badi, {Ali Hamad} and Al-Majeeni, {Ali Obaid Ali}",
year = "2006",
language = "English",
isbn = "9780975339350",
pages = "551--556",
booktitle = "Managing Information in the Digital Economy",
publisher = "International Business Information Management Association, IBIMA",

}

TY - GEN

T1 - Catering information system using biometric technology in academic institutions

AU - Al-Badi, Ali Hamad

AU - Al-Majeeni, Ali Obaid Ali

PY - 2006

Y1 - 2006

N2 - This paper focuses on a case study of a computerised Catering Information System using Biometric Technology recently implemented at Sultan Qaboos University to replace a manual system that was used to handle the catering services for many years. The new automated Catering Information System caused a huge reduction in operation cost. It's also created an efficient and effective working environment. Work procedure was re-engineered to be able to adopt and operate the automated system in a proper manner. Finally, the paper concludes with summary of findings highlighting some of the issues that need to be taken care of when introducing Computerised Catering Information System in academic institutions.

AB - This paper focuses on a case study of a computerised Catering Information System using Biometric Technology recently implemented at Sultan Qaboos University to replace a manual system that was used to handle the catering services for many years. The new automated Catering Information System caused a huge reduction in operation cost. It's also created an efficient and effective working environment. Work procedure was re-engineered to be able to adopt and operate the automated system in a proper manner. Finally, the paper concludes with summary of findings highlighting some of the issues that need to be taken care of when introducing Computerised Catering Information System in academic institutions.

KW - Biometrics

KW - Catering system authentication

KW - Fingerprint

KW - Identification

KW - Transformation

KW - Verification

UR - http://www.scopus.com/inward/record.url?scp=84905086709&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=84905086709&partnerID=8YFLogxK

M3 - Conference contribution

SN - 9780975339350

SP - 551

EP - 556

BT - Managing Information in the Digital Economy

PB - International Business Information Management Association, IBIMA

ER -