Antibacterial and antioxidant properties of humic substances from composted agricultural biomasses

Mariavittoria Verrillo, Melania Salzano, Davide Savy*, Vincenzo Di Meo, Massimiliano Valentini, Vincenza Cozzolino, Alessandro Piccolo

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

28 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Antibacterial and antioxidant properties of humic substances from composted agricultural biomasses'. Together they form a unique fingerprint.

Pharmacology, Toxicology and Pharmaceutical Science

Agricultural and Biological Sciences

Medicine and Dentistry