Massimiliano Valentini

Dr.

Former affiliation
  • 2237 Citations
  • 26 h-Index
19982018
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Research Output 1998 2018

  • 2237 Citations
  • 26 h-Index
  • 50 Article
  • 7 Conference contribution
  • 3 Review article
  • 2 Chapter
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Review article
2011
39 Citations (Scopus)

The HRMAS-NMR tool in foodstuff characterisation

Valentini, M., Ritota, M., Cafiero, C., Cozzolino, S., Leita, L. & Sequi, P., Dec 2011, In : Magnetic Resonance in Chemistry. 49, SUPPL. 1

Research output: Contribution to journalReview article

Biopolymers
Magic angle spinning
Meats
Vegetables
Nuclear magnetic resonance spectroscopy
2008
10 Citations (Scopus)

Probing interactions bymeans of pulsed field gradient nuclear magnetic resonance spectroscopy

Cozzolino, S., Sanna, M. G. & Valentini, M., 2008, In : Magnetic Resonance in Chemistry. 46, SUPPL. 1

Research output: Contribution to journalReview article

Nuclear magnetic resonance spectroscopy
Organometallic Compounds
Nuclear magnetic resonance
Biopolymers
Organometallics
2005
17 Citations (Scopus)

Definition of internal morphology and structural changes due to dehydration of radish (Raphanus Sativus L. CV. Suprella) using magnetic resonance imaging spectroscopy

Salerno, A., Pierandrei, F., Rea, E., Sequi, P. & Valentini, M., Oct 2005, In : Journal of Food Quality. 28, 5-6, p. 428-438 11 p.

Research output: Contribution to journalReview article

Raphanus
Raphanus sativus
Magnetic resonance
radishes
Dehydration