Chemical Compounds
Nuclear magnetic resonance spectroscopy
100%
Nuclear magnetic resonance
98%
Magic angle spinning
27%
Enantioselectivity
25%
Organometallics
25%
1,3-cyclooctadiene
24%
Alkenes
24%
Ligands
23%
Water
20%
Ruthenium
19%
Relaxation time
18%
Agglomeration
17%
Magnetic resonance
17%
Metabolomics
17%
Metabolites
15%
Hyaluronic Acid
15%
Spectroscopy
15%
Catalysts
15%
phosphine
15%
Palladium
15%
Coordination Complexes
14%
Alkylation
14%
Fruits
14%
3-glycidoxypropyltrimethoxysilane
13%
Tissue
13%
Polymers
13%
Molecules
13%
Hybrid materials
12%
Maleic Anhydrides
12%
Amphiphiles
12%
Biopolymers
12%
Soils
11%
Conformations
11%
Imaging techniques
11%
fumaronitrile
11%
Methylprednisolone
11%
Transition metals
11%
aminoethyl-aminopropyl-trimethoxysilane
10%
Anions
10%
Vegetables
10%
Catalysis
10%
Sol-gels
9%
Phosphites
9%
Polyethylene glycols
9%
Optical rotation
9%
Ions
9%
palladium chloride
9%
Derivatives
9%
Amination
9%
Protonation
9%
Agriculture & Biology
magnetic resonance imaging
71%
nuclear magnetic resonance spectroscopy
48%
spectroscopy
31%
kiwifruit
26%
multivariate analysis
23%
metabolomics
22%
spinning
21%
cherry tomatoes
20%
traceability
18%
protected designation of origin
17%
radishes
16%
food science
16%
Raphanus sativus
15%
Cichorium intybus
13%
sampling
13%
plant growth substances
13%
fruits
12%
cultivars
12%
sweet peppers
11%
arsenic
10%
shelf life
10%
vegetables
10%
tissues
9%
least squares
9%
organic acids and salts
9%
metabolites
8%
trigonelline
8%
tubers
8%
analytical methods
8%
Chianina
8%
water
8%
anthocyanins
7%
Tuber melanosporum
7%
auxins
7%
ripening
7%
cytokinins
7%
relative humidity
7%
bruising (plant)
7%
fatty acids
6%
fruit composition
6%
food analysis
6%
soil
6%
chicory
6%
hazelnuts
6%
methodology
6%
Allium sativum
6%
1-methylcyclopropene
6%
Capsicum
6%
cut flowers
6%
Medicine & Life Sciences
Magnetic Resonance Spectroscopy
67%
Soil
22%
Fruit
21%
Lycopersicon esculentum
20%
Multivariate Analysis
17%
Magnetic Resonance Imaging
17%
Metabolome
17%
Metabolomics
15%
Raphanus
15%
1,3-cyclooctadiene
12%
Arsenic
12%
phosphine
11%
Coordination Complexes
11%
Water
11%
Dehydration
10%
Hyaluronic Acid
10%
Carbon-13 Magnetic Resonance Spectroscopy
10%
Food Technology
9%
Organic Agriculture
9%
Least-Squares Analysis
9%
Araceae
8%
Humidity
8%
Chicory
8%
Groundwater
8%
Carbon
8%
Indoleacetic Acids
8%
Meat
8%
Plant Growth Regulators
8%
Food
7%
Data Analysis
7%
Food Analysis
7%
Biomass
7%
Capsicum
7%
Strontium
7%
Food Quality
7%
Olea
6%
Biocompatible Materials
6%
Solanum tuberosum
6%
Buffaloes
6%
Garlic
6%
Triticum
6%
Forests
6%
Catalysis
6%
Coffee
5%
Cytokinins
5%
Vegetables
5%
Discriminant Analysis
5%
Methylprednisolone
5%
Fatty Acids
5%
Sugar Acids
5%