Massimiliano Valentini

Dr.

Former affiliation
  • 2171 Citations
  • 25 h-Index
19982018
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Fingerprint Dive into the research topics where Massimiliano Valentini is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

Chemical Compounds

Nuclear magnetic resonance
Nuclear magnetic resonance spectroscopy
Bearings (structural)
phosphine
Ligands
Magic angle spinning
Organometallics
Magnetic resonance
Alkenes
Hyaluronic Acid
Agglomeration
Water
Ruthenium
Enantioselectivity
Relaxation time
Fruits
Polymers
formic acid
Metabolites
Coordination Complexes
Biopolymers
Tissue
Alkylation
Methylprednisolone
Palladium
Maleic Anhydrides
Spectroscopy
Soils
Imaging techniques
Anions
Vegetables
Catalysts
Amphiphiles
Ions
Molecules
Conformations
Derivatives
Biocompatible Materials
Silicon Dioxide
Sulfides
Optical rotation
Catalysis
Phosphites
Polyethylene glycols
Meats
Sol-gels
Transition metals
Organic acids
Amination
Hydrogen

Agriculture & Biology

magnetic resonance imaging
nuclear magnetic resonance spectroscopy
spectroscopy
kiwifruit
metabolomics
spinning
multivariate analysis
cherry tomatoes
protected designation of origin
traceability
radishes
Raphanus sativus
fruits
Cichorium intybus
food science
plant growth substances
sampling
cultivars
sweet peppers
arsenic
shelf life
vegetables
metabolites
organic acids and salts
tubers
trigonelline
least squares
bruising (plant)
Chianina
anthocyanins
auxins
water
analytical methods
Tuber melanosporum
relative humidity
ripening
cytokinins
fatty acids
truffles
chicory
food analysis
Allium sativum
methodology
Capsicum
hazelnuts
Olea europaea
roasting
cut flowers
1-methylcyclopropene
soil

Medicine & Life Sciences

Magnetic Resonance Spectroscopy
Multivariate Analysis
Fruit
Magnetic Resonance Imaging
Metabolome
Metabolomics
phosphine
Lycopersicon esculentum
Raphanus
Arsenic
Hyaluronic Acid
Dehydration
Water
Soil
Least-Squares Analysis
Coordination Complexes
Food Technology
Humidity
Araceae
Chicory
Biocompatible Materials
Meat
Organic Agriculture
Food
Food Analysis
Groundwater
Capsicum
Food Quality
Strontium
Garlic
Indoleacetic Acids
Plant Growth Regulators
Buffaloes
Coffee
Methylprednisolone
Discriminant Analysis
Olea
Vegetables
Solanum tuberosum
Catalysis
Fatty Acids
Electron Scanning Microscopy
Biomass
Nanoparticles
Triticum
Sugar Acids
Cytokinins
Principal Component Analysis
Refrigeration
Polymers