Lyutha Al Subhi

Emaillyuthasqu.eduom, lyutha1outlookcom

Accepting PhD Students

h-index
h10-index
h5-index

Research activity per year

Research Interests

Nutrition and noncommunicable diseases. Functional foods. Lifestyle and behavior determinants of different age groups and disease conditions towards nutrition and health. Indices of nutrition quality in relation to health and diseases.

Education/Academic qualification

DIABETES EDUCATION IN OMAN: NEEDS ASSESSMENT AND DEVELOPMENT OF AN INTERVENTION FOR HEALTH CARE PROFESSIONALS, Colorado State University

Aug 15 2002 → May 30 2007

Award Date: May 30 2007

Supervised by	Kendall, Patricia

1 Finished

Nutrition Quality and Safety of Ready-to-Eat Foods in a Sample of Cycle One Public Schools in Muscat Governorate
Al Subhi, L.
1/1/19 → 12/31/21
Project: Internal Grants (IG)

20 Article
2 Chapter
2 Review article

Nutrition quality of life associated with affective functioning among Omani patients with type 2 diabetes from primary health care
Al Toobi, M. M., Al Subhi, L. K., Bose, S. & Al-Adawi, S., Jan 1 2021, In: Journal of Nutritional Science. 10, p. e6 e6.
Research output: Contribution to journal › Article › peer-review

Open Access
Development and validation of a food safety knowledge, attitudes and self-reported practices (KAP) questionnaire in Omani consumers
Al-Makhroumi, N., Al-Khusaibi, M., Al-Subhi, L., Al-Bulushi, I. & Al-Ruzeiqi, M., Oct 1 2022, In: Journal of the Saudi Society of Agricultural Sciences. 21, 7, p. 485-492 8 p.
Research output: Contribution to journal › Article › peer-review

Open Access
8 Citations (Scopus)
Stability of vitamin C in broccoli based on the chemical reaction kinetics, micro-region state diagram, and empirical correlations
Rahman, M. S., Suresh, S., Al-Habsi, N., Al-Khusaibi, M., Al-Attabi, Z. & Al-Subhi, L., 2021, In: International Journal of Food Properties. 24, 1, p. 1559-1573 15 p.
Research output: Contribution to journal › Article › peer-review

Open Access
2 Citations (Scopus)
Polyphenol and Flavonoid Stability of Wild Blueberry (Sideroxylon mascatense) during Air- and Freeze-Drying and Storage Stability as a Function of Temperature
Al Hasani, S., Al-Attabi, Z., Waly, M., Al-Habsi, N., Al-Subhi, L. & Shafiur Rahman, M., Feb 17 2023, In: Foods. 12, 4, 871.
Research output: Contribution to journal › Article › peer-review

Open Access

6 Citations (Scopus)
Status and Trends of Physical Activity Surveillance, Policy, and Research in 164 Countries: Findings From the Global Observatory for Physical Activity—GoPA! 2015 and 2020 Surveys
Varela, A. R., Hallal, P. C., Grueso, J. M., Pedišić, Ž., Salvo, D., Nguyen, A., Klepac, B., Bauman, A., Siefken, K., Hinckson, E., Oyeyemi, A. L., Richards, J., Khidir, E. D. S., Inoue, S., Amagasa, S., Jauregui, A., da Silva, M. C., Lee, I. M., Ding, M., Kohl, H. W., & 146 othersEkelund, U., Heath, G. W., Powell, K. E., Foster, C., Memon, A. R., Doumbia, A., Rather, A. R., Razzaque, A., Diouf, A., Hino, A. A., Damasceno, A., Abebe, A. D., Florindo, A. A., Mannocci, A., Aringazina, A., Jurican, A. B., Poffet, A., Decelis, A., Carlin, A., Enescu, A., Avilés, A. M. O., Kontsevaya, A., Somhegyi, A., Vuillemin, A., El Hamdouchi, A., Théodore, A. A., Masanovic, B., Lynch, B. M., Medina, C., del Campo, C., Abdeta, C., Moreways, C., Ranasinghe, C., Howitt, C., Cameron, C., Jurakić, D., Martinez-Gomez, D., Tladi, D., Diro, D. T., Adlakha, D., Mitić, D., Bjelica, D., Biernat, E., Chisati, E. M., Lambert, E. V., Cerin, E., Lee, E. Y., Riso, E. M., Villalba, F. C., Assah, F., Lovrić, F., Araya-Vargas, G. A., La Torre, G., Cruz, G. I. N., Baltaci, G., Al Sabbah, H., Nalecz, H., Nashandi, H. L., Park, H., Revuelta-Sánchez, I., Nusurupia, J. J., Zamora, J. L., Kopcakova, J., Brazo-Sayavera, J., Oppert, J. M., Nie, J., Spence, J. C., Bradley, J. S., Mota, J., Mitáš, J., Chen, J., Hylton, K. S., Fromel, K., Milton, K., Borodulin, K., Moustapha, K. A., Martinez-Folgar, K., Nasreddine, L., Christiansen, L. B., Malisoux, L., Malete, L., Grepo-Jalao, L. C., Monteiro, L. Z., Al Subhi, L. K., Dakskobler, M., Alnaji, M., Garro, M. C., Hagströmer, M., Murphy, M. H., McLaughlin, M., Rivera-Morales, M., Scheinowitz, M., Shkodra, M., Piatkowska, M., Chaudhury, M., Alrashdi, N. Z., Mutrie, N., Murphy, N., Ahmad, N. H., Obeidat, N. A., Gómez, N. Y. R., Liangruenrom, N., Arnesto, O. D., Flores-Flores, O., Incarbone, O., Chimeddamba, O., Bovet, P., Magalhães, P., Jousilahti, P., Katewongsa, P., Gómez, R. A. L., Shihab, R. A., Ocansey, R., Veress, R., Marine, R., Carrizales-Ramos, R., Saeed, S. Y., El-Ashker, S., Green, S., Kasoma, S., Beretervide, S., Baldew, S. S., Nichols, S., Khoo, S., Hosseini, S. A., Goenka, S., Gholamalishahi, S., Kosen, S., Compernolle, S., Enescu, S. P., Popovic, S., Paudel, S., Andrade, S., Titze, S., Davidson, T., Dusingizimana, T., Dorner, T. E., Kolbe-Alexander, T. L., Huong, T. T., Sychareun, V., Jarevska-Simovska, V., Puloka, V. K., Onywera, V., Wendel-Vos, W., Dionyssiotis, Y. & Pratt, M., Feb 1 2023, In: Journal of Physical Activity and Health. 20, 2, p. 112-128 17 p.
Research output: Contribution to journal › Article › peer-review

Open Access

6 Citations (Scopus)

Al Subhi Lyutha

Personal profile

Research Interests

Education/Academic qualification

Collaborations and top research areas from the last five years

Dive into details

Nutrition Quality and Safety of Ready-to-Eat Foods in a Sample of Cycle One Public Schools in Muscat Governorate

Nutrition quality of life associated with affective functioning among Omani patients with type 2 diabetes from primary health care

Development and validation of a food safety knowledge, attitudes and self-reported practices (KAP) questionnaire in Omani consumers

Stability of vitamin C in broccoli based on the chemical reaction kinetics, micro-region state diagram, and empirical correlations

Polyphenol and Flavonoid Stability of Wild Blueberry (Sideroxylon mascatense) during Air- and Freeze-Drying and Storage Stability as a Function of Temperature

Status and Trends of Physical Activity Surveillance, Policy, and Research in 164 Countries: Findings From the Global Observatory for Physical Activity—GoPA! 2015 and 2020 Surveys

Al Subhi Lyutha

Personal profile

Research Interests

Education/Academic qualification

Collaborations and top research areas from the last five years

Projects

Nutrition Quality and Safety of Ready-to-Eat Foods in a Sample of Cycle One Public Schools in Muscat Governorate

Research output

Nutrition quality of life associated with affective functioning among Omani patients with type 2 diabetes from primary health care

Development and validation of a food safety knowledge, attitudes and self-reported practices (KAP) questionnaire in Omani consumers

Stability of vitamin C in broccoli based on the chemical reaction kinetics, micro-region state diagram, and empirical correlations

Polyphenol and Flavonoid Stability of Wild Blueberry (Sideroxylon mascatense) during Air- and Freeze-Drying and Storage Stability as a Function of Temperature

Status and Trends of Physical Activity Surveillance, Policy, and Research in 164 Countries: Findings From the Global Observatory for Physical Activity—GoPA! 2015 and 2020 Surveys