Research output per year
Research output per year
- 14 results
Search results
-
2023
Quality Improvement of Dried Anchovies at Three Solar Drying Methods
Al-Saadi, A., Pathare, P. B., Al-Rizeiqi, M., Al-Bulushi, I. & Al-Ismaili, A., May 15 2023, In: Journal of Food Quality. 2023, 4939468.Research output: Contribution to journal › Article › peer-review
Open Access2 Citations (Scopus) -
2022
Development and validation of a food safety knowledge, attitudes and self-reported practices (KAP) questionnaire in Omani consumers
Al-Makhroumi, N., Al-Khusaibi, M., Al-Subhi, L., Al-Bulushi, I. & Al-Ruzeiqi, M., Oct 1 2022, In: Journal of the Saudi Society of Agricultural Sciences. 21, 7, p. 485-492 8 p.Research output: Contribution to journal › Article › peer-review
Open Access8 Citations (Scopus) -
2021
Microbiological assessment of locally dried Fish in Oman: Technical note
Al-Saadi, A., Al Ismaili, A., Al-Rizeiqi, M. & Al-Bulushi, I., 2021, In: Journal of Agricultural and Marine Sciences [JAMS]. 26, 1, p. 53 56 p.Research output: Contribution to journal › Article › peer-review
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2019
Boswellia Gum Resin and Essential Oils: Potential Health Benefits - An Evidence Based Review
Rashan, L., Hakkim, F., Idrees, M., Essa, M., Velusamy, T., Al-Baloshi, M., Al-Balushi, B., Al Jabri, A., Al-Rizeiqi, M., Guillemin, G. & Abdo Hasson, S. S., Apr 1 2019, In: International Journal of Nutrition, Pharmacology, Neurological Diseases. 9, 2, p. 53-71 19 p.Research output: Contribution to journal › Article › peer-review
Open Access24 Citations (Scopus) -
2015
Stability of vitamin C in fresh and freeze-dried capsicum stored at different temperatures
Rahman, M. S., Al-Rizeiqi, M. H., Guizani, N., Al-Ruzaiqi, M. S., Al-Aamri, A. H. & Zainab, S., Mar 2015, In: Journal of Food Science and Technology. 52, 3, p. 1691-1697 7 p.Research output: Contribution to journal › Article › peer-review
Open Access28 Citations (Scopus) -
2014
Effects of brine concentration on lipid oxidation and fatty acids profile of hot smoked tuna (Thunnus albacares) stored at refrigerated temperature
Guizani, N., Rahman, M. S., Al-Ruzeiqi, M. H., Al-Sabahi, J. N. & Sureshchandran, S., Mar 2014, In: Journal of Food Science and Technology. 51, 3, p. 577-582 6 p.Research output: Contribution to journal › Article › peer-review
Open Access27 Citations (Scopus) -
Erratum: Thermal characteristics, chemical composition and polyphenol contents of date-pits powder (Journal of Food Engineering (2013) 119:3 (668-679))
Suresh, S., Guizani, N., Al-Ruzeiki, M., Al-Hadhrami, A., Al-Dohani, H., Al-Kindi, I. & Rahman, M. S., Jul 2014, In: Journal of Food Engineering. 132, p. 55 1 p.Research output: Contribution to journal › Comment/debate › peer-review
Open Access -
2013
Thermal characteristics, chemical composition and polyphenol contents of date-pits powder
Suresh, S., Guizani, N., Al-Ruzeiki, M., Al-Hadhrami, A., Al-Dohani, H., Al-Kindi, I. & Rahman, M. S., 2013, In: Journal of Food Engineering. 119, 3, p. 668-679 12 p.Research output: Contribution to journal › Article › peer-review
64 Citations (Scopus) -
2006
Assessment of the anti-microbial activity of dried garlic powders produced by different methods of drying
Rahman, M. S., Al-Sheibani, H. I., Al-Riziqi, M. H., Mothershaw, A., Guizani, N. & Bengtsson, G., Sept 1 2006, In: International Journal of Food Properties. 9, 3, p. 503-513 11 p.Research output: Contribution to journal › Article › peer-review
22 Citations (Scopus) -
2004
D- and Z-values of microflora in tuna mince during moist- and dry-heating
Rahman, M. S., Guizani, N. & Al-Ruzeiki, M. H., 2004, In: LWT. 37, 1, p. 93-98 6 p.Research output: Contribution to journal › Article › peer-review
14 Citations (Scopus) -
2002
Microbiological, physicochemical, and biochemical changes during ripening of camembert cheese made of pasteurized cow's milk
Guizani, N., Kasapis, S., Al-Attabi, Z. H. & Al-Ruzeiki, M. H., Nov 2002, In: International Journal of Food Properties. 5, 3, p. 483-494 12 p.Research output: Contribution to journal › Article › peer-review
23 Citations (Scopus) -
Water adsorption isotherms of freeze-dried tuna meat
Rahman, M. S., Sablani, S. S., Al-Ruzeiqi, M. H. & Guizani, N., May 2002, In: Transactions of the American Society of Agricultural Engineers. 45, 3, p. 767-772 6 p.Research output: Contribution to journal › Article › peer-review
11 Citations (Scopus) -
2001
Microbial, chemical and rheological properfies of laban (cultured milk)
Guizani, N., Kasapis, S. & Al-Ruzeiki, M., 2001, In: International Journal of Food Science and Technology. 36, 2, p. 199-205 7 p.Research output: Contribution to journal › Article › peer-review
24 Citations (Scopus) -
2000
Microflora changes in tuna mince during convection air drying
Rahman, M. S., Guizani, N., Al-Ruzeiki, H. & Al Khalasi, A. S., 2000, In: Drying Technology. 18, 10, p. 2369-2379 11 p.Research output: Contribution to journal › Article › peer-review
15 Citations (Scopus)