Influence of high temperature on carbon assimilation, enzymatic antioxidants and tuber yield of different potato cultivars

Agricultural and Biological Sciences

• Antioxidant 100%
• Cultivar 100%
• Tubers 80%
• Enzymes 60%
• Carbon Fixation 60%
• Carotenoid 40%
• Planting 40%
• Solanum Tuberosum 20%
• Photosynthesis 20%