Health Benefits of Substituting Added Sugars with Fruits in Developing Value-Added Food Products: A Review

Agricultural and Biological Sciences

• Nutrient Deficiencies 50%
• Dried Fruit 50%
• Obesity 50%
• White Sugar 50%
• Bioactive Compound 50%
• Value-Added Product 50%
• Fruit Extracts 50%

Food Science

• Dietary Recommendation 100%
• Dried Fruit 50%
• Value Added Foods 50%