Effect of methyl cellulose coating and pre-treatment on oil uptake, moisture retention and physical properties of deep-fat fried starchy dough system
Jihad M. Quasem, Ayman Suliman Mazahreh, Khaled Abu-Alruz, Ibrahim A. Afaneh, Ala'a H. Al-Muhtaseb, T. R.A. Magee
نتاج البحث: المساهمة في مجلة › Article › مراجعة النظراء
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