COVID-19 Recognition Based on Patient's Coughing and Breathing Patterns Analysis: Deep Learning Approach

Lazhar Khriji, Ahmed Ammari, Seifeddine Messaoud, Soulef Bouaafia, Amna Maraoui, Mohsen MacHhout

نتاج البحث: Conference contribution

19 اقتباسات (Scopus)

ملخص

The World Health Organization has declared that the new Coronavirus disease (Covid-19) has become a pandemic since March 2020. It consists of an emerging viral infection with respiratory swelling that can progress to atypical pneumonia. In fact, experts stress the early detection importance of those infected with COVID-19 virus. In this way, the infected patients will be isolated from others, and then prevent the virus spread. However, prompt assessment of breathing patterns is important for many medical emergencies. We present, in this paper, a deep learning technique-based COVID-19 cough and breath analysis that can recognize positive COVID-19 cases from both negative and healthy COVID-19 cough and breath recorded on smartphones or wearable sensors. Firstly, audio signals, as well as cough and breath, will be preprocessed to remove noise. After that, deep features will be extracted using the deep Long Term Short Memory (LSTM) model. Finally, the recognition step will be performed exploiting extracted audio features. Numerical results prove the efficiency of the proposed deep model in terms of high accuracy level and low loss value compared to the other techniques.

اللغة الأصليةEnglish
عنوان منشور المضيفProceedings of the 29th Conference of Open Innovations Association FRUCT, FRUCT 2021
المحررونSergey Balandin, Yevgeni Koucheryavy, Tatiana Tyutina
ناشرIEEE Computer Society
الصفحات185-191
عدد الصفحات7
رقم المعيار الدولي للكتب (الإلكتروني)9789526924458
المعرِّفات الرقمية للأشياء
حالة النشرPublished - مايو 12 2021
الحدث29th Conference of Open Innovations Association FRUCT, FRUCT 2021 - Virtual, Tampere, Finland
المدة: مايو ١٢ ٢٠٢١مايو ١٤ ٢٠٢١

سلسلة المنشورات

الاسمConference of Open Innovation Association, FRUCT
مستوى الصوت2021-May
رقم المعيار الدولي للدوريات (المطبوع)2305-7254

Conference

Conference29th Conference of Open Innovations Association FRUCT, FRUCT 2021
الدولة/الإقليمFinland
المدينةVirtual, Tampere
المدة٥/١٢/٢١٥/١٤/٢١

ASJC Scopus subject areas

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بصمة

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