Water sorption isotherms of freeze dried fish sardines

S. S. Sablani, R. M. Myhara, Z. H. Al-Attabi, M. M. Al-Mugheiry

Research output: Contribution to journal › Article › peer-review

25 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Water sorption isotherms of freeze dried fish sardines'. Together they form a unique fingerprint.

Agricultural and Biological Sciences

Food Science

Engineering