Abstract
Walnuts (Juglans regia L.) belong to the family Juglandaceae and are a good source of fat, protein, vitamins and minerals along with phenolics which act as antioxidants. Walnuts are ranked second after blackberries for their antioxidant activities. Walnuts have high levels of melatonin (sleep hormone and antioxidant) and vitamin E. They are also a rich source of L-arginine, phospholipids, proteins, tocopherols, polysterols, squalene and unsaturated fatty acids. The whole walnut tree including the seeds, leaves, husks, nuts and kernels are rich in active phytochemicals and natural antioxidants, which have been proven to ameliorate/prevent many diseases including cardiovascular disease, diabetes, obesity, cancer, neurological diseases, etc. Walnuts are unique among nuts in that they are highest in alpha-linolenic acid (ALA - omega-3 fatty acid) levels. Hence, it they are gaining more importance in medicinal and pharmaceutical industries. In the last few decades, there has been tremendous interest in the use of walnuts as evidenced by the voluminous scientific work along with consumer's health awareness. This chapter will describe the medicinal properties and importance of walnuts.
| Original language | English |
|---|---|
| Title of host publication | Natural Products and Their Active Compounds on Disease Prevention |
| Publisher | Nova Science Publishers, Inc. |
| Pages | 333-349 |
| Number of pages | 17 |
| ISBN (Print) | 9781621001539 |
| Publication status | Published - Aug 2012 |
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Keywords
- Health benefits
- Juglans regia
- Melatonin
- Natural products
- Vitamin E
- Walnuts
ASJC Scopus subject areas
- Agricultural and Biological Sciences(all)
Cite this
Walnuts (juglans regia linn) and its health benefits. / Essa, Mohamed M.; Guillemin, G. J.; Al-Rawahi, Amani S.; Singh, V.; Guizani, N.; Memon, A. M.
Natural Products and Their Active Compounds on Disease Prevention. Nova Science Publishers, Inc., 2012. p. 333-349.Research output: Chapter in Book/Report/Conference proceeding › Chapter
}
TY - CHAP
T1 - Walnuts (juglans regia linn) and its health benefits
AU - Essa, Mohamed M.
AU - Guillemin, G. J.
AU - Al-Rawahi, Amani S.
AU - Singh, V.
AU - Guizani, N.
AU - Memon, A. M.
PY - 2012/8
Y1 - 2012/8
N2 - Walnuts (Juglans regia L.) belong to the family Juglandaceae and are a good source of fat, protein, vitamins and minerals along with phenolics which act as antioxidants. Walnuts are ranked second after blackberries for their antioxidant activities. Walnuts have high levels of melatonin (sleep hormone and antioxidant) and vitamin E. They are also a rich source of L-arginine, phospholipids, proteins, tocopherols, polysterols, squalene and unsaturated fatty acids. The whole walnut tree including the seeds, leaves, husks, nuts and kernels are rich in active phytochemicals and natural antioxidants, which have been proven to ameliorate/prevent many diseases including cardiovascular disease, diabetes, obesity, cancer, neurological diseases, etc. Walnuts are unique among nuts in that they are highest in alpha-linolenic acid (ALA - omega-3 fatty acid) levels. Hence, it they are gaining more importance in medicinal and pharmaceutical industries. In the last few decades, there has been tremendous interest in the use of walnuts as evidenced by the voluminous scientific work along with consumer's health awareness. This chapter will describe the medicinal properties and importance of walnuts.
AB - Walnuts (Juglans regia L.) belong to the family Juglandaceae and are a good source of fat, protein, vitamins and minerals along with phenolics which act as antioxidants. Walnuts are ranked second after blackberries for their antioxidant activities. Walnuts have high levels of melatonin (sleep hormone and antioxidant) and vitamin E. They are also a rich source of L-arginine, phospholipids, proteins, tocopherols, polysterols, squalene and unsaturated fatty acids. The whole walnut tree including the seeds, leaves, husks, nuts and kernels are rich in active phytochemicals and natural antioxidants, which have been proven to ameliorate/prevent many diseases including cardiovascular disease, diabetes, obesity, cancer, neurological diseases, etc. Walnuts are unique among nuts in that they are highest in alpha-linolenic acid (ALA - omega-3 fatty acid) levels. Hence, it they are gaining more importance in medicinal and pharmaceutical industries. In the last few decades, there has been tremendous interest in the use of walnuts as evidenced by the voluminous scientific work along with consumer's health awareness. This chapter will describe the medicinal properties and importance of walnuts.
KW - Health benefits
KW - Juglans regia
KW - Melatonin
KW - Natural products
KW - Vitamin E
KW - Walnuts
UR - http://www.scopus.com/inward/record.url?scp=84892996123&partnerID=8YFLogxK
UR - http://www.scopus.com/inward/citedby.url?scp=84892996123&partnerID=8YFLogxK
M3 - Chapter
SN - 9781621001539
SP - 333
EP - 349
BT - Natural Products and Their Active Compounds on Disease Prevention
PB - Nova Science Publishers, Inc.
ER -