Volatile and nonvolatile taste compounds and their correlation with umami and flavor characteristics of chicken nuggets added with milkfat and potato mash

Nahar Sabikun, Allah Bakhsh, M. Shafiur Rahman, Young Hwa Hwang, Seon Tea Joo*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

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Agriculture & Biology

Medicine & Life Sciences

Chemical Compounds