Abstract
Viscosity coefficients of (l-alanine-, l-proline, l-valine, l-leucine + 2.0 M aqueous KCl/KNO3) solutions have been determined as a function of amino acid concentration at different temperatures: (298.15, 303.15, 308.15, 313.15, 318.15, and 323.15) K. The trends of variation of viscosity values with increase in the concentration of l-alanine, l-proline, l-valine, and l-leucine in 2.0 M aqueous KCl and 2.0 M aqueous KNO3 solutions, and temperature have been ascribed to the solute-solvent interactions operative in the solutions.
Original language | English |
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Pages (from-to) | 1549-1551 |
Number of pages | 3 |
Journal | Journal of Chemical Thermodynamics |
Volume | 40 |
Issue number | 11 |
DOIs | |
Publication status | Published - Nov 2008 |
Externally published | Yes |
Keywords
- KCl
- KNO
- Solute-solvent interactions
- Viscosity
- l-Alanine
- l-Leucine
- l-Proline
- l-Valine
ASJC Scopus subject areas
- Atomic and Molecular Physics, and Optics
- Materials Science(all)
- Physical and Theoretical Chemistry