Toward prediction of porosity in foods during drying: A brief review

M. Shafiur Rahman*

*Corresponding author for this work

Research output: Contribution to journalReview articlepeer-review

198 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Toward prediction of porosity in foods during drying: A brief review'. Together they form a unique fingerprint.

Earth and Planetary Sciences

Physics

Material Science

Computer Science