Toward prediction of porosity in foods during drying: A brief review

M. Shafiur Rahman*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

176 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Toward prediction of porosity in foods during drying: A brief review'. Together they form a unique fingerprint.

Physics & Astronomy

Chemical Compounds

Engineering & Materials Science