Thermal transitions of king fish whole muscle, fat and fat-free muscle by differential scanning calorimetry

S. S. Sablani*, M. S. Rahman, S. Al-Busaidi, N. Guizani, N. Al-Habsi, R. Al-Belushi, B. Soussi

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

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Agricultural and Biological Sciences

Biochemistry, Genetics and Molecular Biology