Engineering & Materials Science
Oils and fats
95%
Differential scanning calorimetry
92%
Fish
90%
Muscle
76%
Hot Temperature
39%
Freezing
38%
Adsorption isotherms
16%
Chemical stability
15%
Monolayers
15%
Fatty acids
14%
Glass transition
13%
Water content
12%
Drying
11%
Cooling
8%
Physics & Astronomy
fishes
100%
fats
98%
muscles
86%
heat measurement
72%
scanning
51%
freezing
23%
fatty acids
15%
moisture content
12%
drying
11%
isotherms
11%
melting points
11%
adsorption
8%
cooling
7%
evaluation
7%
glass
6%
room temperature
6%
curves
6%
Chemical Compounds
Differential scanning calorimetry
92%
Fish
90%
Muscle
76%
Fats
62%
Hot Temperature
39%
Freezing
38%
Adsorption isotherms
16%
Chemical stability
15%
Monolayers
15%
Glass transition
13%
Water content
12%
Nonesterified Fatty Acids
12%
Drying
11%
Cooling
8%