Thermal Transition Properties of Spaghetti Measured by Differential Scanning Calorimetry (DSC) and Thermal Mechanical Compression Test (TMCT)

Mohammad Shafiur Rahman, Wijitha Senadeera, Ahmed Al-Alawi, Tuyen Truong, Bhesh Bhandari, Ghalib Al-Saidi

Research output: Contribution to journalArticle

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