La production de viande de chameau: État des connaissances, situation actuelle et perspectives

Translated title of the contribution: The production of camel meat: State of knowledge, current situation and prospects

B. Faye*, O. Abdelhadi, G. Raiymbek, I. Kadim, J. F. Hocquette

*Corresponding author for this work

Research output: Contribution to journalArticle

6 Citations (Scopus)

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Agriculture & Biology