The potential health benefits of almonds

Reshmi K. Vijayan, M. Mohamed Essa, Amani S. Al-Rawahi, Gilles J. Guillemin, Subash Selvaraju, Mushtaq A. Memon, Tamilarasan Manivasagam, Annadurai Anandhan

Research output: Chapter in Book/Report/Conference proceedingChapter

Abstract

Although natural products have been used as food since ancient days, there hasrecently been a worldwide increase in the use of natural products as medicine. Therationale for this increase has been escalating awareness amongst consumers and thescientific community of both the health benefits of fruits, nuts, and herbs and the possibleundesirable side effects of many synthetic drugs. Nuts, in particular, have been animportant part of the human diet since prehistoric times, used to prevent or treat manydiseases. Generally, nuts are a rich source of several phytochemicals, mono- andpolyunsaturated fatty acids, vitamins, minerals, and fiber. Nut phytochemicals have beenassociated with numerous bioactivities known to affect the initiation and progression ofseveral pathogenic processes. Amongst the tree nuts, almonds are known to contain someof the highest levels of alpha tocopherol. Almonds are a rich natural source of proteinsand dietary fiber, important for growth and tissue repair throughout the entire lifecycle.Epidemiological studies have indicated that almond consumption is beneficial in thetreatment of hyperglycemia, cardiovascular disease, and hyperlipidemia. Furthermore,almond intake mitigates total and low density lipoprotein cholesterol levels. The potentialhealth benefits of almonds will be summarized in this chapter.

Original languageEnglish
Title of host publicationFood as Medicine
PublisherNova Science Publishers, Inc.
Pages149-172
Number of pages24
ISBN (Print)9781624177477
Publication statusPublished - 2013

Fingerprint

Nuts
Insurance Benefits
almonds
nuts
Phytochemicals
Biological Products
phytopharmaceuticals
dietary fiber
Mineral Fibers
community health
Dietary Fiber
alpha-Tocopherol
hyperlipidemia
hyperglycemia
Hyperlipidemias
tissue repair
low density lipoprotein cholesterol
Vitamins
Hyperglycemia
LDL Cholesterol

Keywords

  • Almonds
  • Chronic diseases
  • Health benefits
  • Oxidative stress
  • Phytonutrients

ASJC Scopus subject areas

  • Agricultural and Biological Sciences(all)

Cite this

Vijayan, R. K., Essa, M. M., Al-Rawahi, A. S., Guillemin, G. J., Selvaraju, S., Memon, M. A., ... Anandhan, A. (2013). The potential health benefits of almonds. In Food as Medicine (pp. 149-172). Nova Science Publishers, Inc..

The potential health benefits of almonds. / Vijayan, Reshmi K.; Essa, M. Mohamed; Al-Rawahi, Amani S.; Guillemin, Gilles J.; Selvaraju, Subash; Memon, Mushtaq A.; Manivasagam, Tamilarasan; Anandhan, Annadurai.

Food as Medicine. Nova Science Publishers, Inc., 2013. p. 149-172.

Research output: Chapter in Book/Report/Conference proceedingChapter

Vijayan, RK, Essa, MM, Al-Rawahi, AS, Guillemin, GJ, Selvaraju, S, Memon, MA, Manivasagam, T & Anandhan, A 2013, The potential health benefits of almonds. in Food as Medicine. Nova Science Publishers, Inc., pp. 149-172.
Vijayan RK, Essa MM, Al-Rawahi AS, Guillemin GJ, Selvaraju S, Memon MA et al. The potential health benefits of almonds. In Food as Medicine. Nova Science Publishers, Inc. 2013. p. 149-172
Vijayan, Reshmi K. ; Essa, M. Mohamed ; Al-Rawahi, Amani S. ; Guillemin, Gilles J. ; Selvaraju, Subash ; Memon, Mushtaq A. ; Manivasagam, Tamilarasan ; Anandhan, Annadurai. / The potential health benefits of almonds. Food as Medicine. Nova Science Publishers, Inc., 2013. pp. 149-172
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