The lime

Botany, production and uses

Research output: Book/ReportBook

1 Citation (Scopus)

Abstract

This book is a comprehensive and up-to-date resource covering the botany, production and uses of limes. The lime is an important fruit crop throughout citrus producing regions of the world, with its own specific benefits, culture and marketplace, but producers face issues affecting successful cultivation and production. The Lime: Botany, Production and Uses contains detailed information on: - Breeding, genetics and biodiversity of limes - Orchard establishment, management and precision agriculture - Pests and diseases, including the latest knowledge regarding current threats such as Witches’ Broom Disease and Citrus Greening - Harvesting and postharvest management - Traditional and commercial uses of limes Authored by an international team of experts and presented in full colour throughout, this book is an essential resource for academic researchers and specialist extension workers, in addition to growers and producers involved in the citrus industry.

Original languageEnglish
PublisherCABI International
Number of pages221
ISBN (Electronic)9781780647845
Publication statusPublished - Jan 1 2017

Fingerprint

Citrus aurantiifolia
Botany
Citrus
botany
Biodiversity
Agriculture
Breeding
Fruit
Industry
witches' broom
Color
Research Personnel
precision agriculture
fruit crops
growers
orchards
researchers
lime
pests
biodiversity

ASJC Scopus subject areas

  • Agricultural and Biological Sciences(all)

Cite this

Khan, M. M., Al-Yahyai, R., & Al-Said, F. (2017). The lime: Botany, production and uses. CABI International.

The lime : Botany, production and uses. / Khan, M. Mumtaz; Al-Yahyai, Rashid; Al-Said, Fahad.

CABI International, 2017. 221 p.

Research output: Book/ReportBook

Khan, MM, Al-Yahyai, R & Al-Said, F 2017, The lime: Botany, production and uses. CABI International.
Khan MM, Al-Yahyai R, Al-Said F. The lime: Botany, production and uses. CABI International, 2017. 221 p.
Khan, M. Mumtaz ; Al-Yahyai, Rashid ; Al-Said, Fahad. / The lime : Botany, production and uses. CABI International, 2017. 221 p.
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