The influence of seasonal temperatures on meat quality characteristics of hot-boned, m. psoas major and minor, from goats and sheep

I. T. Kadim*, O. Mahgoub, W. Al-Marzooqi, D. S. Al-Ajmi, R. S. Al-Maqbali, S. M. Al-Lawati

*Corresponding author for this work

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Agriculture & Biology

Medicine & Life Sciences