The Impact of Blanching and High-Pressure Pretreatments on Oil Uptake of Fried Potato Slices

Mohammed K. Al-Khusaibi, Keshavan Niranjan

Research output: Contribution to journalArticlepeer-review

33 Citations (Scopus)

Fingerprint

Dive into the research topics of 'The Impact of Blanching and High-Pressure Pretreatments on Oil Uptake of Fried Potato Slices'. Together they form a unique fingerprint.

Agriculture & Biology

Chemical Compounds

Engineering & Materials Science

Medicine & Life Sciences