The HRMAS-NMR tool in foodstuff characterisation

Massimiliano Valentini; Mena Ritota; Caterina Cafiero; Sara Cozzolino; Liviana Leita; Paolo Sequi

doi:10.1002/mrc.2826

The HRMAS-NMR tool in foodstuff characterisation

Massimiliano Valentini^*, Mena Ritota, Caterina Cafiero, Sara Cozzolino, Liviana Leita, Paolo Sequi

^*Corresponding author for this work

Research output: Contribution to journal › Review article › peer-review

45 Citations (Scopus)

Abstract

High resolution magic angle spinning, that is, HRMAS, is a quite novel tool in NMR spectroscopy; it offers the almost unique opportunity of measuring intact tissues disguised as suspended or swollen in a deuterated solvent. The feasibility of ¹H-HRMAS-NMR in foodstuff characterisation has been exploited, but in spite of this, its applications are still limited. Metabolic profiling and biopolymer composition and aggregation are the topics investigated until now for raw vegetables, meat and processed foodstuff. Almost all known studies are reported in the next pages.

Original language	English
Pages (from-to)	S121-S125
Journal	Magnetic Resonance in Chemistry
Volume	49
Issue number	SUPPL. 1
DOIs	https://doi.org/10.1002/mrc.2826
Publication status	Published - Dec 2011
Externally published	Yes

Keywords

Food quality
HRMAS-NMR
Intact tissue analysis
Metabolomics

ASJC Scopus subject areas

General Chemistry
General Materials Science

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10.1002/mrc.2826

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title = "The HRMAS-NMR tool in foodstuff characterisation",

abstract = "High resolution magic angle spinning, that is, HRMAS, is a quite novel tool in NMR spectroscopy; it offers the almost unique opportunity of measuring intact tissues disguised as suspended or swollen in a deuterated solvent. The feasibility of 1H-HRMAS-NMR in foodstuff characterisation has been exploited, but in spite of this, its applications are still limited. Metabolic profiling and biopolymer composition and aggregation are the topics investigated until now for raw vegetables, meat and processed foodstuff. Almost all known studies are reported in the next pages.",

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author = "Massimiliano Valentini and Mena Ritota and Caterina Cafiero and Sara Cozzolino and Liviana Leita and Paolo Sequi",

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AU - Valentini, Massimiliano

AU - Ritota, Mena

AU - Cafiero, Caterina

AU - Cozzolino, Sara

AU - Leita, Liviana

AU - Sequi, Paolo

PY - 2011/12

Y1 - 2011/12

N2 - High resolution magic angle spinning, that is, HRMAS, is a quite novel tool in NMR spectroscopy; it offers the almost unique opportunity of measuring intact tissues disguised as suspended or swollen in a deuterated solvent. The feasibility of 1H-HRMAS-NMR in foodstuff characterisation has been exploited, but in spite of this, its applications are still limited. Metabolic profiling and biopolymer composition and aggregation are the topics investigated until now for raw vegetables, meat and processed foodstuff. Almost all known studies are reported in the next pages.

AB - High resolution magic angle spinning, that is, HRMAS, is a quite novel tool in NMR spectroscopy; it offers the almost unique opportunity of measuring intact tissues disguised as suspended or swollen in a deuterated solvent. The feasibility of 1H-HRMAS-NMR in foodstuff characterisation has been exploited, but in spite of this, its applications are still limited. Metabolic profiling and biopolymer composition and aggregation are the topics investigated until now for raw vegetables, meat and processed foodstuff. Almost all known studies are reported in the next pages.

KW - Food quality

KW - HRMAS-NMR

KW - Intact tissue analysis

KW - Metabolomics

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AN - SCOPUS:84856604371

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SP - S121-S125

JO - Magnetic Resonance in Chemistry

JF - Magnetic Resonance in Chemistry

IS - SUPPL. 1

ER -

The HRMAS-NMR tool in foodstuff characterisation

Abstract

Keywords

ASJC Scopus subject areas

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