The effects of pre-test conditions on social facilitation of drinking in ducks

Research output: Contribution to journalArticle

8 Citations (Scopus)

Abstract

The drinking and sieving of Khaki Campbell ducklings have been used as suitable behaviour patterns with which to study the social interactions in flock-living birds. Duckling from four-bird flocks were deprived of water for 3 hr, either in isolation or in groups of four. When the flocks were allowed access to water it was found that the isolated ducklings drank less than the non-isolated ducklings. Whilst both deprived and non-deprived birds engaged in sieving activity during the test, the sieving movements of the non-deprived birds were of longer duration than those of the deprived birds. Pre-test isolation of flock members was also shown to increase the duration of sieving movements. Re-introducing the isolated ducklings to each for the last 5 min of deprivation failed to eliminate the difference in either the drinking or the sieving behaviour between the isolated and non-isolated birds. The difference in drinking, but not sieving, could be eliminated by reuniting the birds for the last 30 min of deprivation. The disruption of flock 'cohesion' may lead to the failure of the mechanism of social facilitation despite a similar motivational condition in all flock members.

Original languageEnglish
Pages (from-to)125-134
Number of pages10
JournalAnimal Behaviour
Volume24
Issue number1
DOIs
Publication statusPublished - 1976

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social facilitation
facilitation
drinking
sieving
ducks
ducklings
flocks
bird
birds
testing
Khaki Campbell
duration
effect
test
cohesion
water

ASJC Scopus subject areas

  • Ecology, Evolution, Behavior and Systematics
  • Animal Science and Zoology

Cite this

The effects of pre-test conditions on social facilitation of drinking in ducks. / Clayton, David.

In: Animal Behaviour, Vol. 24, No. 1, 1976, p. 125-134.

Research output: Contribution to journalArticle

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