Fingerprint
Dive into the research topics of 'The effect of fish bone collagens in improving food quality'. Together they form a unique fingerprint.- Sort by
- Weight
- Alphabetically
The effect of fish bone collagens in improving food quality
Y. S. Darmanto, T. W. Agustini*, F. Swastawati, I. Al Bulushi
*Corresponding author for this work
Research output: Contribution to journal › Article › peer-review
10
Citations
(Scopus)