The effect of fish bone collagens in improving food quality

Y. S. Darmanto, T. W. Agustini*, F. Swastawati, I. Al Bulushi

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

10 Citations (Scopus)

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Agricultural and Biological Sciences

Biochemistry, Genetics and Molecular Biology

Medicine and Dentistry