Abstract
Two experiments were conducted to evaluate the use of fish silage prepared from Indian oil sardines, Sardinella longiceps, as partial replacement of soybean meal as a sole source of protein for growing broiler chickens. The main objective of Experiment 1, an ileal digestibility assay, was to assess the nutritional value of fish silage compared with soybean meal for feeding broiler chickens. The two test ingredients, soybean meal and dried fish silage, were incorporated into semi-synthetic diets, as the only component containing protein. The ileal digestibility coefficients of amino acids of fish silage were considerably higher than those of soybean meal (p
| Original language | English |
|---|---|
| Pages (from-to) | 1614-1625 |
| Number of pages | 12 |
| Journal | Asian-Australasian Journal of Animal Sciences |
| Volume | 23 |
| Issue number | 12 |
| Publication status | Published - Dec 2010 |
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Keywords
- Broiler chicks
- Fish silage
- Ileal digestibility
- Meat quality
- Performance
ASJC Scopus subject areas
- Animal Science and Zoology
- Food Science
Cite this
The effect of feeding different levels of sardine fish silage on broiler performance, meat quality and sensory characteristics under closed and open-sided housing systems. / Al-Marzooqi, W.; Al-Farsi, M. A.; Kadim, I. T.; Mahgoub, O.; Goddard, J. S.
In: Asian-Australasian Journal of Animal Sciences, Vol. 23, No. 12, 12.2010, p. 1614-1625.Research output: Contribution to journal › Article
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TY - JOUR
T1 - The effect of feeding different levels of sardine fish silage on broiler performance, meat quality and sensory characteristics under closed and open-sided housing systems
AU - Al-Marzooqi, W.
AU - Al-Farsi, M. A.
AU - Kadim, I. T.
AU - Mahgoub, O.
AU - Goddard, J. S.
PY - 2010/12
Y1 - 2010/12
N2 - Two experiments were conducted to evaluate the use of fish silage prepared from Indian oil sardines, Sardinella longiceps, as partial replacement of soybean meal as a sole source of protein for growing broiler chickens. The main objective of Experiment 1, an ileal digestibility assay, was to assess the nutritional value of fish silage compared with soybean meal for feeding broiler chickens. The two test ingredients, soybean meal and dried fish silage, were incorporated into semi-synthetic diets, as the only component containing protein. The ileal digestibility coefficients of amino acids of fish silage were considerably higher than those of soybean meal (p
AB - Two experiments were conducted to evaluate the use of fish silage prepared from Indian oil sardines, Sardinella longiceps, as partial replacement of soybean meal as a sole source of protein for growing broiler chickens. The main objective of Experiment 1, an ileal digestibility assay, was to assess the nutritional value of fish silage compared with soybean meal for feeding broiler chickens. The two test ingredients, soybean meal and dried fish silage, were incorporated into semi-synthetic diets, as the only component containing protein. The ileal digestibility coefficients of amino acids of fish silage were considerably higher than those of soybean meal (p
KW - Broiler chicks
KW - Fish silage
KW - Ileal digestibility
KW - Meat quality
KW - Performance
UR - http://www.scopus.com/inward/record.url?scp=79951596580&partnerID=8YFLogxK
UR - http://www.scopus.com/inward/citedby.url?scp=79951596580&partnerID=8YFLogxK
M3 - Article
AN - SCOPUS:79951596580
VL - 23
SP - 1614
EP - 1625
JO - Asian-Australasian Journal of Animal Sciences
JF - Asian-Australasian Journal of Animal Sciences
SN - 1011-2367
IS - 12
ER -