The effect of feeding different levels of sardine fish silage on broiler performance, meat quality and sensory characteristics under closed and open-sided housing systems

W. Al-Marzooqi, M. A. Al-Farsi, I. T. Kadim, O. Mahgoub, J. S. Goddard

Research output: Contribution to journalArticle

22 Citations (Scopus)

Abstract

Two experiments were conducted to evaluate the use of fish silage prepared from Indian oil sardines, Sardinella longiceps, as partial replacement of soybean meal as a sole source of protein for growing broiler chickens. The main objective of Experiment 1, an ileal digestibility assay, was to assess the nutritional value of fish silage compared with soybean meal for feeding broiler chickens. The two test ingredients, soybean meal and dried fish silage, were incorporated into semi-synthetic diets, as the only component containing protein. The ileal digestibility coefficients of amino acids of fish silage were considerably higher than those of soybean meal (p

Original languageEnglish
Pages (from-to)1614-1625
Number of pages12
JournalAsian-Australasian Journal of Animal Sciences
Volume23
Issue number12
Publication statusPublished - Dec 2010

Fingerprint

fish silage
Silage
sardines
feeding level
Soybeans
Meat
meat quality
soybean meal
Meals
sensory properties
Fishes
broiler chickens
Chickens
digestibility
dried fish
Formulated Food
Nutritive Value
artificial diets
protein sources
Oils

Keywords

  • Broiler chicks
  • Fish silage
  • Ileal digestibility
  • Meat quality
  • Performance

ASJC Scopus subject areas

  • Animal Science and Zoology
  • Food Science

Cite this

@article{0fa528fa506146e6ba6d35e830ec5562,
title = "The effect of feeding different levels of sardine fish silage on broiler performance, meat quality and sensory characteristics under closed and open-sided housing systems",
abstract = "Two experiments were conducted to evaluate the use of fish silage prepared from Indian oil sardines, Sardinella longiceps, as partial replacement of soybean meal as a sole source of protein for growing broiler chickens. The main objective of Experiment 1, an ileal digestibility assay, was to assess the nutritional value of fish silage compared with soybean meal for feeding broiler chickens. The two test ingredients, soybean meal and dried fish silage, were incorporated into semi-synthetic diets, as the only component containing protein. The ileal digestibility coefficients of amino acids of fish silage were considerably higher than those of soybean meal (p",
keywords = "Broiler chicks, Fish silage, Ileal digestibility, Meat quality, Performance",
author = "W. Al-Marzooqi and Al-Farsi, {M. A.} and Kadim, {I. T.} and O. Mahgoub and Goddard, {J. S.}",
year = "2010",
month = "12",
language = "English",
volume = "23",
pages = "1614--1625",
journal = "Asian-Australasian Journal of Animal Sciences",
issn = "1011-2367",
publisher = "Asian-Australasian Association of Animal Production Societies",
number = "12",

}

TY - JOUR

T1 - The effect of feeding different levels of sardine fish silage on broiler performance, meat quality and sensory characteristics under closed and open-sided housing systems

AU - Al-Marzooqi, W.

AU - Al-Farsi, M. A.

AU - Kadim, I. T.

AU - Mahgoub, O.

AU - Goddard, J. S.

PY - 2010/12

Y1 - 2010/12

N2 - Two experiments were conducted to evaluate the use of fish silage prepared from Indian oil sardines, Sardinella longiceps, as partial replacement of soybean meal as a sole source of protein for growing broiler chickens. The main objective of Experiment 1, an ileal digestibility assay, was to assess the nutritional value of fish silage compared with soybean meal for feeding broiler chickens. The two test ingredients, soybean meal and dried fish silage, were incorporated into semi-synthetic diets, as the only component containing protein. The ileal digestibility coefficients of amino acids of fish silage were considerably higher than those of soybean meal (p

AB - Two experiments were conducted to evaluate the use of fish silage prepared from Indian oil sardines, Sardinella longiceps, as partial replacement of soybean meal as a sole source of protein for growing broiler chickens. The main objective of Experiment 1, an ileal digestibility assay, was to assess the nutritional value of fish silage compared with soybean meal for feeding broiler chickens. The two test ingredients, soybean meal and dried fish silage, were incorporated into semi-synthetic diets, as the only component containing protein. The ileal digestibility coefficients of amino acids of fish silage were considerably higher than those of soybean meal (p

KW - Broiler chicks

KW - Fish silage

KW - Ileal digestibility

KW - Meat quality

KW - Performance

UR - http://www.scopus.com/inward/record.url?scp=79951596580&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=79951596580&partnerID=8YFLogxK

M3 - Article

AN - SCOPUS:79951596580

VL - 23

SP - 1614

EP - 1625

JO - Asian-Australasian Journal of Animal Sciences

JF - Asian-Australasian Journal of Animal Sciences

SN - 1011-2367

IS - 12

ER -