Suppression of root rot of mung bean (Vigna radiata L.) by Streptomyces sp. is associated with induction of peroxidase and polyphenol oxidase

M. Adhilakshmi, V. Paranidharan, D. Balachandar, K. Ganesamurthy, R. Velazhahan*

*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

7 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Suppression of root rot of mung bean (Vigna radiata L.) by Streptomyces sp. is associated with induction of peroxidase and polyphenol oxidase'. Together they form a unique fingerprint.

Agricultural and Biological Sciences

Earth and Planetary Sciences

Immunology and Microbiology