Suppression of root rot of mung bean (Vigna radiata L.) by Streptomyces sp. is associated with induction of peroxidase and polyphenol oxidase

M. Adhilakshmi, V. Paranidharan, D. Balachandar, K. Ganesamurthy, R. Velazhahan*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

4 Citations (Scopus)

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Agriculture & Biology