Medicine & Life Sciences
Anethum graveolens
100%
Oman
82%
Carbon-13 Magnetic Resonance Spectroscopy
81%
Oils
56%
Aphids
32%
5-allyl 6,7-dimethoxy 1,3-benzodioxole
20%
Flowering Tops
19%
Fungi
17%
carvone
16%
Limonene
14%
Gram-Negative Bacteria
9%
Candida albicans
9%
Magnetic Resonance Spectroscopy
7%
Food
6%
Bacteria
6%
Agriculture & Biology
dill
81%
Oman
73%
herbs
51%
oils
36%
Aphidoidea
17%
Anethum graveolens
14%
carvone
13%
crop damage
12%
limonene
10%
Candida albicans
10%
molds (fungi)
9%
Gram-negative bacteria
9%
nuclear magnetic resonance spectroscopy
8%
flowering
6%
toxicity
6%
fungi
5%
bacteria
5%
Chemical Compounds
Nuclear magnetic resonance
68%
Oils
56%
Bacteria
21%
5-allyl 6,7-dimethoxy 1,3-benzodioxole
20%
carvone
16%
Candida
15%
Nuclear magnetic resonance spectroscopy
14%
Limonene
14%
Fungi
12%
Toxicity
11%
Molds
10%
Crops
10%