State diagram of date flesh using differential scanning calorimetry (DSC)

Research output: Contribution to journalArticle

92 Citations (Scopus)

Abstract

The state diagram of date flesh was developed by measuring its freezing points, glass transition temperatures, maximal-freeze-concentration condition (T′m and T′g), and solute melting points (or decomposition temperature) by Differential Scanning Calorimetry (DSC). The freezing curve and glass transition lines were developed using Clausius-Clapeyron equation by incorporating concept of unfrozen water, and Gordon-Taylor equation, respectively. The developed state diagram of date flesh can be used in determining its stability during storage as a function of temperature and moisture content (such as, frozen and dried conditions) as well as in designing drying and freezing processes.

Original languageEnglish
Pages (from-to)407-428
Number of pages22
JournalInternational Journal of Food Properties
Volume7
Issue number3
DOIs
Publication statusPublished - Nov 2004

Fingerprint

Differential Scanning Calorimetry
dates (fruit)
differential scanning calorimetry
Freezing
freezing
glass transition
glass transition temperature
freezing point
melting point
Glass
solutes
temperature
drying
water content
Temperature
degradation
Transition Temperature
water
Water

ASJC Scopus subject areas

  • Food Science

Cite this

State diagram of date flesh using differential scanning calorimetry (DSC). / Rahman, M. Shaflur.

In: International Journal of Food Properties, Vol. 7, No. 3, 11.2004, p. 407-428.

Research output: Contribution to journalArticle

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