Special issue: Quality of dried foods and biomaterials

Shyam S. Sablani*, M. Shafiur Rahman

*Corresponding author for this work

Research output: Contribution to journalEditorialpeer-review

Original languageEnglish
Pages (from-to)693
Number of pages1
JournalDrying Technology
Volume23
Issue number4
DOIs
Publication statusPublished - 2005
Externally publishedYes

ASJC Scopus subject areas

  • Chemical Engineering(all)
  • Physical and Theoretical Chemistry

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