Special issue: Quality of dried foods and biomaterials

Shyam S. Sablani^*, M. Shafiur Rahman

^*Corresponding author for this work

Research output: Contribution to journal › Editorial › peer-review

ASJC Scopus subject areas

@article{caaf0345b52746a5918744101d7b38d0,

title = "Special issue: Quality of dried foods and biomaterials",

author = "Sablani, {Shyam S.} and Rahman, {M. Shafiur}",

year = "2005",

doi = "10.1081/DRT-200054174",

language = "English",

volume = "23",

pages = "693",

journal = "Drying Technology",

issn = "0737-3937",

publisher = "Taylor and Francis Ltd.",

number = "4",

}

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AU - Sablani, Shyam S.

AU - Rahman, M. Shafiur

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DO - 10.1081/DRT-200054174

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JO - Drying Technology

JF - Drying Technology

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