Special issue: Quality of dried foods and biomaterials

Shyam S. Sablani, M. Shafiur Rahman

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)693
Number of pages1
JournalDrying Technology
Volume23
Issue number4
DOIs
Publication statusPublished - 2005

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Biomaterials

ASJC Scopus subject areas

  • Chemical Engineering (miscellaneous)

Cite this

Special issue : Quality of dried foods and biomaterials. / Sablani, Shyam S.; Rahman, M. Shafiur.

In: Drying Technology, Vol. 23, No. 4, 2005, p. 693.

Research output: Contribution to journalArticle

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