Special Issue: Functional Foods

Nejib Guizani*, Shyam S. Sablani

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

2 Citations (Scopus)
Original languageEnglish
Pages (from-to)199
Number of pages1
JournalInternational Journal of Food Properties
Volume10
Issue number2
DOIs
Publication statusPublished - Apr 2007

ASJC Scopus subject areas

  • Food Science

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