Special Issue: Functional Foods

Nejib Guizani; Shyam S. Sablani

doi:10.1080/10942910601113335

Special Issue: Functional Foods

Nejib Guizani^*, Shyam S. Sablani

^*Corresponding author for this work

Food Science and Nutrition

Research output: Contribution to journal › Editorial › peer-review

2 Citations (Scopus)

Original language	English
Pages (from-to)	199
Number of pages	1
Journal	International Journal of Food Properties
Volume	10
Issue number	2
DOIs	https://doi.org/10.1080/10942910601113335
Publication status	Published - Apr 2007

ASJC Scopus subject areas

Food Science

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10.1080/10942910601113335

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title = "Special Issue: Functional Foods",

author = "Nejib Guizani and Sablani, {Shyam S.}",

year = "2007",

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doi = "10.1080/10942910601113335",

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volume = "10",

pages = "199",

journal = "International Journal of Food Properties",

issn = "1094-2912",

publisher = "Taylor and Francis Ltd.",

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AU - Sablani, Shyam S.

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SP - 199

JO - International Journal of Food Properties

JF - International Journal of Food Properties

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Special Issue: Functional Foods

ASJC Scopus subject areas

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