Sources of pesticide residues in food: Toxicity, exposure, and risk associated with use at the farm level

Michael L. Deadman*

*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceedingChapter

2 Citations (Scopus)
Original languageEnglish
Title of host publicationPesticide Residue in Foods
Subtitle of host publicationSources, Management, and Control
PublisherSpringer International Publishing
Pages7-35
Number of pages29
ISBN (Electronic)9783319526836
ISBN (Print)9783319526812
DOIs
Publication statusPublished - Apr 14 2017
Externally publishedYes

ASJC Scopus subject areas

  • Engineering(all)
  • Agricultural and Biological Sciences(all)
  • Chemistry(all)
  • Biochemistry, Genetics and Molecular Biology(all)

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