Sources of pesticide residues in food: Toxicity, exposure, and risk associated with use at the farm level

Michael L. Deadman*

*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceedingChapter

6 Citations (Scopus)
Original languageEnglish
Title of host publicationPesticide Residue in Foods
Subtitle of host publicationSources, Management, and Control
PublisherSpringer International Publishing
Pages7-35
Number of pages29
ISBN (Electronic)9783319526836
ISBN (Print)9783319526812
DOIs
Publication statusPublished - Apr 14 2017

ASJC Scopus subject areas

  • General Engineering
  • General Agricultural and Biological Sciences
  • General Chemistry
  • General Biochemistry,Genetics and Molecular Biology

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