Slaughtering and processing of camels

Isam T. Kadim, Mustafa M. Farouk, Osman Mahgoub, Alaa El Din Bekhit

Research output: Chapter in Book/Report/Conference proceedingChapter

5 Citations (Scopus)
Original languageEnglish
Title of host publicationCamel Meat and Meat Products
PublisherCABI Publishing
Pages54-72
Number of pages19
ISBN (Print)9781780641010
Publication statusPublished - Nov 23 2012

ASJC Scopus subject areas

  • Agricultural and Biological Sciences(all)

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  • Cite this

    Kadim, I. T., Farouk, M. M., Mahgoub, O., & Bekhit, A. E. D. (2012). Slaughtering and processing of camels. In Camel Meat and Meat Products (pp. 54-72). CABI Publishing.