Slaughtering and processing of camels

Isam T. Kadim, Mustafa M. Farouk, Osman Mahgoub, Alaa El Din Bekhit

Research output: Chapter in Book/Report/Conference proceedingChapter

3 Citations (Scopus)
Original languageEnglish
Title of host publicationCamel Meat and Meat Products
PublisherCABI Publishing
Pages54-72
Number of pages19
ISBN (Print)9781780641010
Publication statusPublished - Nov 23 2012

Fingerprint

Camelus
camels
slaughter

ASJC Scopus subject areas

  • Agricultural and Biological Sciences(all)

Cite this

Kadim, I. T., Farouk, M. M., Mahgoub, O., & Bekhit, A. E. D. (2012). Slaughtering and processing of camels. In Camel Meat and Meat Products (pp. 54-72). CABI Publishing.

Slaughtering and processing of camels. / Kadim, Isam T.; Farouk, Mustafa M.; Mahgoub, Osman; Bekhit, Alaa El Din.

Camel Meat and Meat Products. CABI Publishing, 2012. p. 54-72.

Research output: Chapter in Book/Report/Conference proceedingChapter

Kadim, IT, Farouk, MM, Mahgoub, O & Bekhit, AED 2012, Slaughtering and processing of camels. in Camel Meat and Meat Products. CABI Publishing, pp. 54-72.
Kadim IT, Farouk MM, Mahgoub O, Bekhit AED. Slaughtering and processing of camels. In Camel Meat and Meat Products. CABI Publishing. 2012. p. 54-72
Kadim, Isam T. ; Farouk, Mustafa M. ; Mahgoub, Osman ; Bekhit, Alaa El Din. / Slaughtering and processing of camels. Camel Meat and Meat Products. CABI Publishing, 2012. pp. 54-72
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