Abstract
Homocysteine (HCY) is a non-protein-forming, sulfur amino acid whose metabolism is at the intersection of two metabolic pathways, remethylation and trans-sulfuration pathways. HCY is characterized by its chemical tendency to promote oxidative stress and cellular toxicity. Three major forms of homocysteine species exist in human blood circulation; albumin-bound, disulfide from, and sulfhydryl form. Current laboratory methods detect the presence of all three forms and report this as total homocysteine concentration [1]. Normal homocysteine concentrations range from 5-15 μmol/L, intermediately elevated homocysteine levels are between 31 and 100 μmol/L, while severely elevated levels are >100 μmol/L [1].
Original language | English |
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Title of host publication | Nutritional Management and Metabolic Aspects of Hyperhomocysteinemia |
Publisher | Springer International Publishing |
Pages | 1-7 |
Number of pages | 7 |
ISBN (Electronic) | 9783030578398 |
ISBN (Print) | 9783030578381 |
DOIs | |
Publication status | Published - May 2 2021 |
ASJC Scopus subject areas
- Medicine(all)
- Chemistry(all)
- Engineering(all)
- Agricultural and Biological Sciences(all)