TY - JOUR
T1 - Shrinkage and density of squid flesh during air drying
AU - Shafiur Rahman, Md
AU - Lal Potluri, Prakash
PY - 1990
Y1 - 1990
N2 - Shrinkage of rectangular slabs of squid flesh during air drying at 70°C and 15% relative humidity was determined. A material balance equation considering dry fibre, water and air phases can predict the bulk shrinkage and apparent density of squid flesh.
AB - Shrinkage of rectangular slabs of squid flesh during air drying at 70°C and 15% relative humidity was determined. A material balance equation considering dry fibre, water and air phases can predict the bulk shrinkage and apparent density of squid flesh.
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U2 - 10.1016/0260-8774(90)90024-3
DO - 10.1016/0260-8774(90)90024-3
M3 - Article
AN - SCOPUS:0025627058
SN - 0260-8774
VL - 12
SP - 133
EP - 143
JO - Journal of Food Engineering
JF - Journal of Food Engineering
IS - 2
ER -