Shrinkage and density of squid flesh during air drying

Md Shafiur Rahman, Prakash Lal Potluri

Research output: Contribution to journalArticle

44 Citations (Scopus)

Abstract

Shrinkage of rectangular slabs of squid flesh during air drying at 70°C and 15% relative humidity was determined. A material balance equation considering dry fibre, water and air phases can predict the bulk shrinkage and apparent density of squid flesh.

Original languageEnglish
Pages (from-to)133-143
Number of pages11
JournalJournal of Food Engineering
Volume12
Issue number2
DOIs
Publication statusPublished - 1990

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Decapodiformes
air drying
squid
shrinkage
Air
slabs
Humidity
relative humidity
air
Water
water

ASJC Scopus subject areas

  • Food Science

Cite this

Shrinkage and density of squid flesh during air drying. / Shafiur Rahman, Md; Lal Potluri, Prakash.

In: Journal of Food Engineering, Vol. 12, No. 2, 1990, p. 133-143.

Research output: Contribution to journalArticle

Shafiur Rahman, Md ; Lal Potluri, Prakash. / Shrinkage and density of squid flesh during air drying. In: Journal of Food Engineering. 1990 ; Vol. 12, No. 2. pp. 133-143.
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