Sensory texture of date fruits as a function of physicochemical properties and its use in date classification

V. Singh*, N. Guizani, I. Al-Zakwani, Q. Al-Shamsi, A. Al-Alawi, M. S. Rahman

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

5 Citations (Scopus)

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Material Science

Food Science