Sensory texture of date fruits as a function of physicochemical properties and its use in date classification

V. Singh, N. Guizani, I. Al-Zakwani, Q. Al-Shamsi, A. Al-Alawi, M. S. Rahman

Research output: Contribution to journalArticle

2 Citations (Scopus)

Abstract

Eight descriptive sensory textural attributes of whole date fruit were evaluated by twenty trained panel members and correlated with sixteen physicochemical properties. All sensory parameters, except gumminess, significantly correlated (P

Original languageEnglish
Pages (from-to)119-125
Number of pages7
JournalActa Alimentaria
Volume44
Issue number1
DOIs
Publication statusPublished - Mar 1 2015

    Fingerprint

Keywords

  • Classification
  • Date
  • Moisture
  • PCA
  • Sensory

ASJC Scopus subject areas

  • Food Science

Cite this