Abstract
Eight descriptive sensory textural attributes of whole date fruit were evaluated by twenty trained panel members and correlated with sixteen physicochemical properties. All sensory parameters, except gumminess, significantly correlated (P
| Original language | English |
|---|---|
| Pages (from-to) | 119-125 |
| Number of pages | 7 |
| Journal | Acta Alimentaria |
| Volume | 44 |
| Issue number | 1 |
| DOIs | |
| Publication status | Published - Mar 1 2015 |
Keywords
- Classification
- Date
- Moisture
- PCA
- Sensory
ASJC Scopus subject areas
- Food Science
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Cite this
Singh, V., Guizani, N., Al-Zakwani, I., Al-Shamsi, Q., Al-Alawi, A., & Rahman, M. S. (2015). Sensory texture of date fruits as a function of physicochemical properties and its use in date classification. Acta Alimentaria, 44(1), 119-125. https://doi.org/10.1556/AAlim.44.2015.1.12