Sensory texture of date fruits as a function of physicochemical properties and its use in date classification

V. Singh; N. Guizani; I. Al-Zakwani; Q. Al-Shamsi; A. Al-Alawi; M. S. Rahman

doi:10.1556/AAlim.44.2015.1.12

Sensory texture of date fruits as a function of physicochemical properties and its use in date classification

V. Singh^*, N. Guizani, I. Al-Zakwani, Q. Al-Shamsi, A. Al-Alawi, M. S. Rahman

^*Corresponding author for this work

Food Science and Nutrition

Research output: Contribution to journal › Article › peer-review

3 Citations (Scopus)

Abstract

Eight descriptive sensory textural attributes of whole date fruit were evaluated by twenty trained panel members and correlated with sixteen physicochemical properties. All sensory parameters, except gumminess, significantly correlated (P

Original language	English
Pages (from-to)	119-125
Number of pages	7
Journal	Acta Alimentaria
Volume	44
Issue number	1
DOIs	https://doi.org/10.1556/AAlim.44.2015.1.12
Publication status	Published - Mar 2015

Keywords

Classification
Date
Moisture
PCA
Sensory

ASJC Scopus subject areas

Food Science

Access to Document

10.1556/AAlim.44.2015.1.12

Cite this

@article{a95e3fc9dd2948e2bb57aa3149778ea4,

title = "Sensory texture of date fruits as a function of physicochemical properties and its use in date classification",

abstract = "Eight descriptive sensory textural attributes of whole date fruit were evaluated by twenty trained panel members and correlated with sixteen physicochemical properties. All sensory parameters, except gumminess, significantly correlated (P",

keywords = "Classification, Date, Moisture, PCA, Sensory",

author = "V. Singh and N. Guizani and I. Al-Zakwani and Q. Al-Shamsi and A. Al-Alawi and Rahman, {M. S.}",

year = "2015",

month = mar,

doi = "10.1556/AAlim.44.2015.1.12",

language = "English",

volume = "44",

pages = "119--125",

journal = "Acta Alimentaria",

issn = "0139-3006",

publisher = "Akademiai Kiado",

number = "1",

}

TY - JOUR

T1 - Sensory texture of date fruits as a function of physicochemical properties and its use in date classification

AU - Singh, V.

AU - Guizani, N.

AU - Al-Zakwani, I.

AU - Al-Shamsi, Q.

AU - Al-Alawi, A.

AU - Rahman, M. S.

PY - 2015/3

Y1 - 2015/3

N2 - Eight descriptive sensory textural attributes of whole date fruit were evaluated by twenty trained panel members and correlated with sixteen physicochemical properties. All sensory parameters, except gumminess, significantly correlated (P

AB - Eight descriptive sensory textural attributes of whole date fruit were evaluated by twenty trained panel members and correlated with sixteen physicochemical properties. All sensory parameters, except gumminess, significantly correlated (P

KW - Classification

KW - Date

KW - Moisture

KW - PCA

KW - Sensory

UR - http://www.scopus.com/inward/record.url?scp=84946081433&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=84946081433&partnerID=8YFLogxK

U2 - 10.1556/AAlim.44.2015.1.12

DO - 10.1556/AAlim.44.2015.1.12

M3 - Article

AN - SCOPUS:84946081433

VL - 44

SP - 119

EP - 125

JO - Acta Alimentaria

JF - Acta Alimentaria

SN - 0139-3006

IS - 1

ER -

Sensory texture of date fruits as a function of physicochemical properties and its use in date classification

Abstract

Keywords

ASJC Scopus subject areas

Access to Document

Other files and links

Fingerprint

Cite this