Seed priming improves chilling tolerance in chickpea by modulating germination metabolism, trehalose accumulation and carbon assimilation

Muhammad Farooq*, Mubshar Hussain, Ahmad Nawaz, Dong Jin Lee, Salem S. Alghamdi, Kadambot H.M. Siddique

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

77 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Seed priming improves chilling tolerance in chickpea by modulating germination metabolism, trehalose accumulation and carbon assimilation'. Together they form a unique fingerprint.

Agricultural and Biological Sciences