Scientific and technological aspects of fish product development. Part I: Handshaking instrumental texture with consumer preference in burgers

Stefan Kasapis*, Hamed S. Al-Oufi, Sultan Al-Maamari, Ismail M. Al-Bulushi, Stephen Goddard

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

13 Citations (Scopus)

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Food Science

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Biochemistry, Genetics and Molecular Biology