Salinity tolerance in tomato: Implications of potassium, calcium, and phosphorus

S. M. Satti, R. A. Al-Yahyai

Research output: Contribution to journalArticle

52 Citations (Scopus)
Original languageEnglish
Pages (from-to)2749-2760
Number of pages12
JournalCommunications in Soil Science and Plant Analysis
Volume26
Issue number17-18
Publication statusPublished - 1995

Fingerprint

salinity tolerance
potassium
calcium
tomatoes
salinity
nutrient
calcium sulfate
nutrient solutions
fruit
leaves
sodium chloride
fruits
total soluble solids
electrical conductivity
mineral content
nutrients
mineral
stem
sulfate
potassium sulfate

ASJC Scopus subject areas

  • Agronomy and Crop Science
  • Plant Science
  • Soil Science
  • Analytical Chemistry

Cite this

Salinity tolerance in tomato : Implications of potassium, calcium, and phosphorus. / Satti, S. M.; Al-Yahyai, R. A.

In: Communications in Soil Science and Plant Analysis, Vol. 26, No. 17-18, 1995, p. 2749-2760.

Research output: Contribution to journalArticle

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