Recent analytical advancements in microfluidics using chemiluminescence detection systems for food analysis

Baqia Al Mughairy, Haider A.J. Al-Lawati*

*Corresponding author for this work

Research output: Contribution to journalReview articlepeer-review

38 Citations (Scopus)

Abstract

Nowadays, the analysis of food is of high concern in terms of quality and safety. Microfluidic chemiluminescence have been devoted in vast food analyses proffering several merits and over performing different conventional methods in terms of sensitivity and selectivity. The ease of coupling with different separation techniques facilitated a comprehensive and adequate food analyses. This review explicitly focuses on the critical advancements in microfluidic chemiluminescence exploitation in food analyses based on the different pre-separation techniques utilized and the modes of coupling. Different dedications by microfluidic chemiluminescence systems including lab-on-a chip, μTAS, lab-on-a paper (μPADs) and lab -on- a cloth articles will be discussed and inspected.

Original languageEnglish
Article number115802
JournalTrAC - Trends in Analytical Chemistry
Volume124
DOIs
Publication statusPublished - Mar 2020
Externally publishedYes

Keywords

  • Chemiluminescence
  • Food
  • Microfluidic
  • Sample treatment
  • Separation

ASJC Scopus subject areas

  • Analytical Chemistry
  • Spectroscopy

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