Quality characteristics of broiler chicken meat on salt at different temperatures

Ann S. Mothershaw, Taghreed Gaffer, Isam Kadim, Nejib Guizani, Issa Al-Amri, Osman Mahgoub, Saif Al-Bahry

Research output: Contribution to journalArticlepeer-review

9 Citations (Scopus)

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Food Science

Agricultural and Biological Sciences