Quality Assessment of Milk by Sensory and Instrument Methods

^*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English
Title of host publication	Techniques to Measure Food Safety and Quality
Editors	Mohidus Samad Khan, Mohammed Shafiur Rahman
Publisher	Springer
Chapter	16
Pages	383-425
ISBN (Electronic)	978-3-030-68636-9
Publication status	Published - 2021

Cite this

@inbook{5911ca4a735541aa90643bf818a573f2,

title = "Quality Assessment of Milk by Sensory and Instrument Methods",

author = "zaher Al-Attabi and Rahman, {Md Shafiur} and Saleem Ehsan",

year = "2021",

language = "English",

pages = "383--425",

editor = "Khan, {Mohidus Samad} and Rahman, {Mohammed Shafiur}",

booktitle = "Techniques to Measure Food Safety and Quality",

publisher = "Springer",

}