Production of a biofertilizer from exhausted grape marc waste: agronomic and environmental impact on plant growth

Leila El-Bassi; Amel Ibn Ferjani; Mejdi Jeguirim; Simona Bennici; Salah Jellali; Hanene Akrout; Nicolas Thevenin; Lionel Ruidavets; Anne Muller; Lionel Limousy

doi:10.1007/s13399-020-00991-9

Production of a biofertilizer from exhausted grape marc waste: agronomic and environmental impact on plant growth

Leila El-Bassi, Amel Ibn Ferjani, Mejdi Jeguirim^*, Simona Bennici, Salah Jellali, Hanene Akrout, Nicolas Thevenin, Lionel Ruidavets, Anne Muller, Lionel Limousy

^*Corresponding author for this work

Environmental Studies & Research

Research output: Contribution to journal › Article › peer-review

3 Citations (Scopus)

Abstract

Biochars produced from exhausted grape marc waste were considered a potential source for agriculture biofertilization. Results indicated that the biochar application did not show a significant effect on ryegrass fresh weight increase. The pyrolysis temperature influenced the fresh and dry matter yield since it interferes with phosphorus bioavailability for plant growth. Potassium intakes were positively affected but not statistically significant. The % of soil stable aggregates decreased after 60 days. In the short term, there is no significant effect on soil structural stability. Biochar incorporation led to domination of large macro-aggregates, which are instables compared with small macro-aggregates. A dose of 15 t ha⁻¹ considerably reduced the leached soil and thus improved water retention by changing soil porosity. Soil pH and electric conductivity markedly increased for all treatments after 60 days of incubation. Biochar extract had a significant inhibitory effect on Fusarium oxysporum and Phytophthora sp. The use of exhausted grape marc waste to produce a biochar has shown a good potential for carbon and water sequestration in soil.

Original language	English
Journal	Biomass Conversion and Biorefinery
DOIs	https://doi.org/10.1007/s13399-020-00991-9
Publication status	Accepted/In press - 2020

Keywords

Biochar
Biofertilzer
Exhausted grape marc waste
Soil stability
Suppressive effect

ASJC Scopus subject areas

Renewable Energy, Sustainability and the Environment

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10.1007/s13399-020-00991-9

Cite this

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title = "Production of a biofertilizer from exhausted grape marc waste: agronomic and environmental impact on plant growth",

abstract = "Biochars produced from exhausted grape marc waste were considered a potential source for agriculture biofertilization. Results indicated that the biochar application did not show a significant effect on ryegrass fresh weight increase. The pyrolysis temperature influenced the fresh and dry matter yield since it interferes with phosphorus bioavailability for plant growth. Potassium intakes were positively affected but not statistically significant. The % of soil stable aggregates decreased after 60 days. In the short term, there is no significant effect on soil structural stability. Biochar incorporation led to domination of large macro-aggregates, which are instables compared with small macro-aggregates. A dose of 15 t ha−1 considerably reduced the leached soil and thus improved water retention by changing soil porosity. Soil pH and electric conductivity markedly increased for all treatments after 60 days of incubation. Biochar extract had a significant inhibitory effect on Fusarium oxysporum and Phytophthora sp. The use of exhausted grape marc waste to produce a biochar has shown a good potential for carbon and water sequestration in soil.",

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author = "Leila El-Bassi and {Ibn Ferjani}, Amel and Mejdi Jeguirim and Simona Bennici and Salah Jellali and Hanene Akrout and Nicolas Thevenin and Lionel Ruidavets and Anne Muller and Lionel Limousy",

note = "Funding Information: The authors thank the “Comit{\'e} Mixte franco-tunisien pour la Coop{\'e}ration Universitaire (CMCU) for the support. The authors would like also to thank the Carnot MICA Institute for funding the experimental tests in the frame of CARBOVIT project. Publisher Copyright: {\textcopyright} 2020, Springer-Verlag GmbH Germany, part of Springer Nature.",

year = "2020",

doi = "10.1007/s13399-020-00991-9",

language = "English",

journal = "Biomass Conversion and Biorefinery",

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T2 - agronomic and environmental impact on plant growth

AU - El-Bassi, Leila

AU - Ibn Ferjani, Amel

AU - Jeguirim, Mejdi

AU - Bennici, Simona

AU - Jellali, Salah

AU - Akrout, Hanene

AU - Thevenin, Nicolas

AU - Ruidavets, Lionel

AU - Muller, Anne

AU - Limousy, Lionel

N1 - Funding Information: The authors thank the “Comité Mixte franco-tunisien pour la Coopération Universitaire (CMCU) for the support. The authors would like also to thank the Carnot MICA Institute for funding the experimental tests in the frame of CARBOVIT project. Publisher Copyright: © 2020, Springer-Verlag GmbH Germany, part of Springer Nature.

PY - 2020

Y1 - 2020

N2 - Biochars produced from exhausted grape marc waste were considered a potential source for agriculture biofertilization. Results indicated that the biochar application did not show a significant effect on ryegrass fresh weight increase. The pyrolysis temperature influenced the fresh and dry matter yield since it interferes with phosphorus bioavailability for plant growth. Potassium intakes were positively affected but not statistically significant. The % of soil stable aggregates decreased after 60 days. In the short term, there is no significant effect on soil structural stability. Biochar incorporation led to domination of large macro-aggregates, which are instables compared with small macro-aggregates. A dose of 15 t ha−1 considerably reduced the leached soil and thus improved water retention by changing soil porosity. Soil pH and electric conductivity markedly increased for all treatments after 60 days of incubation. Biochar extract had a significant inhibitory effect on Fusarium oxysporum and Phytophthora sp. The use of exhausted grape marc waste to produce a biochar has shown a good potential for carbon and water sequestration in soil.

AB - Biochars produced from exhausted grape marc waste were considered a potential source for agriculture biofertilization. Results indicated that the biochar application did not show a significant effect on ryegrass fresh weight increase. The pyrolysis temperature influenced the fresh and dry matter yield since it interferes with phosphorus bioavailability for plant growth. Potassium intakes were positively affected but not statistically significant. The % of soil stable aggregates decreased after 60 days. In the short term, there is no significant effect on soil structural stability. Biochar incorporation led to domination of large macro-aggregates, which are instables compared with small macro-aggregates. A dose of 15 t ha−1 considerably reduced the leached soil and thus improved water retention by changing soil porosity. Soil pH and electric conductivity markedly increased for all treatments after 60 days of incubation. Biochar extract had a significant inhibitory effect on Fusarium oxysporum and Phytophthora sp. The use of exhausted grape marc waste to produce a biochar has shown a good potential for carbon and water sequestration in soil.

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KW - Soil stability

KW - Suppressive effect

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Production of a biofertilizer from exhausted grape marc waste: agronomic and environmental impact on plant growth

Abstract

Keywords

ASJC Scopus subject areas

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