Preface for Volumes 3 and 4

Y. H. Hui, Jeff D. Culbertson, Susan E. Duncan, Isabel Guerrero Legarreta, Eunice C.Y. Li-Chan, C. Y. Ma, Charles Manley, Tom McMeekin, Wai Kit Nip, L. M.L. Nollet, Md Shafiur Rahman, Fidel Toldrá, Youling L. Xiong

Research output: Chapter in Book/Report/Conference proceedingForeword/postscript

Original languageEnglish
Title of host publicationHandbook of Food Science, Technology, and Engineering - 4 Volume Set
PublisherCRC Press
Pagesix-x
ISBN (Electronic)9781466507876
ISBN (Print)9780849398476
Publication statusPublished - Jan 1 2005

ASJC Scopus subject areas

  • Engineering(all)
  • Agricultural and Biological Sciences(all)

Cite this

Hui, Y. H., Culbertson, J. D., Duncan, S. E., Legarreta, I. G., Li-Chan, E. C. Y., Ma, C. Y., Manley, C., McMeekin, T., Nip, W. K., Nollet, L. M. L., Rahman, M. S., Toldrá, F., & Xiong, Y. L. (2005). Preface for Volumes 3 and 4. In Handbook of Food Science, Technology, and Engineering - 4 Volume Set (pp. ix-x). CRC Press.