Preface for Volumes 1 and 2

Y. H. Hui*, Jeff D. Culbertson, Susan E. Duncan, Isabel Guerrero Legarreta, Eunice C.Y. Li-Chan, C. Y. Ma, Charles Manley, Tom McMeekin, Wai Kit Nip, L. M.L. Nollet, Mohammad Shafiur Rahman, Fidel Toldrá, Youling L. Xiong

*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceedingForeword/postscript

Original languageEnglish
Title of host publicationHandbook of Food Science, Technology, and Engineering - 4 Volume Set
PublisherCRC Press
Pagesvii-viii
ISBN (Electronic)9781466507876
ISBN (Print)9780849398476
Publication statusPublished - Jan 1 2005
Externally publishedYes

ASJC Scopus subject areas

  • General Engineering
  • General Agricultural and Biological Sciences

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