Preface

Jasim Ahmed*, Mohammad Shafiur Rahman

*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceedingForeword/postscript

2 Citations (Scopus)
Original languageEnglish
Title of host publicationHandbook of Food Process Design
PublisherWiley-Blackwell
Pagesxix-xx
ISBN (Print)144433011X, 9781444330113
DOIs
Publication statusPublished - Mar 21 2012
Externally publishedYes

ASJC Scopus subject areas

  • Biochemistry, Genetics and Molecular Biology(all)
  • Agricultural and Biological Sciences(all)

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