Preface

Mohammed Al-Khusaibi, Nasser Al-Habsi, Mohammad Shafiur Rahman

Research output: Contribution to journalEditorialpeer-review

Original languageEnglish
Pages (from-to)vii-ix
JournalFood Engineering Series
Publication statusPublished - 2019

ASJC Scopus subject areas

  • Food Science
  • Bioengineering
  • Mechanical Engineering
  • Process Chemistry and Technology

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