Original language | English |
---|---|
Pages (from-to) | vii-ix |
Journal | Food Engineering Series |
Publication status | Published - 2019 |
ASJC Scopus subject areas
- Food Science
- Bioengineering
- Mechanical Engineering
- Process Chemistry and Technology
Research output: Contribution to journal › Editorial › peer-review
Original language | English |
---|---|
Pages (from-to) | vii-ix |
Journal | Food Engineering Series |
Publication status | Published - 2019 |